Steven Raichlen Best of Barbecue 14-Inch by 11.88-Inch Cast Iron Plancha

The Spanish call it la plancha. Argentineans call it la champa. Steven Raichlen calls it the best way there is to cook Spanish-style seafood and veggies over a wood, charcoal, or even gas fire. The Steven Raichlen Best of Barbecue cast iron Plancha gives foods a crusty, smoky sear while keeping them succulent on the inside. The plancha is excellent for delicate fish, shrimp, vegetable -- in short, anything that tends to break apart of dry out of the grill. Raised side handles for easy moving on and off grill. 15.8-inch by 11.8-inch.

• Cast iron heats quickly, retains heat
• Raised side handles for easy moving to and from grill
• Gives foods a crusty, smoky sear
• Excellent for delicate fish, shrimp and vegetables